煎薯餅
30
3-4
- 23 3 月, 2021
- 6:00 下午
材料
- 薯仔 300克
- 麵粉 30克
- 水 50毫升
- 油 2湯匙
醃料
- 鹽 1茶匙
- 油 2湯匙
醬汁
- 生抽 2湯匙
- 鎮江醋 2湯匙
- 糖 2茶匙
- 熱水 1湯匙
醬汁
- 450ml Water
- 3 Mango
- 4 tbsp Cream
- 4 tbsp Coconut Milk
- Some Pomelo
- 3 tbsp Sago
- 3 tbsp Water
- 3 tbsp Sugar
烹調步驟
1
把薯仔去皮刨絲,撒上鹽醃10分鐘
Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo
2
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
3
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
4
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
5
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
6
Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain
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